Kalita Wave Learn more about Kalita Wave
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Advantages and Disadvantages of Kalita Wave Coffee Dripper - Introduction to Wave Dripper Brewing Method
The Wave Dripper (also known as the Cake Dripper) is a patented design by KALITA. The accompanying filter paper features folds resembling cupcake paper liners, which is why it's also called the Cake Dripper. However, in English, it's more commonly referred to as the "Wave," with many people calling it the Wave Dripper. It utilizes the filter paper's folds to replace reflux channels, and because the contact area with the dripper body is smaller, it allows coffee grounds to be extracted evenly, regardless of
2017-11-18 Kalita Wave wave coffee dripper advantages disadvantages perfect -
Kalita Wave Brewer Tutorial & User Experience Guide
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Advantages and disadvantages of the Kalita Wave brewer. Perfect use of the wave brewer. The star of this article is the Wave brewer launched by Kalita. While some people call it a cake brewer, I personally prefer the name Wave brewer. First of all, because that's what it
2018-01-07 Kalita Wave 155 wave brewer usage experience brewing -
Pour-over Equipment|Kalita Three-hole Trapezoid Dripper vs Bonavita Wave Dripper Brewing Performance
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) ▲ Click to follow | 6 years of focus on coffee roasting For more specialty coffee beans please add FrontStreet Coffee on WeChat ID: (long press to copy) qiannjie Some friends asked about the coffee taste difference between Kalita trapezoid dripper and Bonavita wave dripper
2019-11-08 pour-over equipment kalita three-hole trapezoid dripper Bonavita -
Pour-over Equipment | Kalita Three-hole Tapered Dripper vs. Bonavita Wave Dripper Brewing Performance
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) ▲ Click to follow | 6 years focusing on coffee roasting For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: (long press to copy) qiannjie Some friends ask about the taste difference in coffee brewed with the Kalita tapered dripper versus the Bonavita Wave dripper
2019-11-08 pour-over equipment kalita three-hole tapered dripper Bonavita -
Pour-Over Coffee Technique Sharing | Kalita Wave Cake Cup Brewing Light Roast Natural Geisha Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Usually at the bar counter we encounter various customers Among these customers a considerable portion are not accustomed to the acidity of coffee while typically coffee with strong acidity are those roasted lighter and indeed some lightly roasted coffees have acidity that
2018-03-26 pour-over coffee technique sharing Kalita wave cake cup brewing light roast -
Pour-Over Coffee Pre-Infusion Time Guide: Water Pouring, Coffee Grounds, and KALITA Dripper
The first water pour is the process of awakening coffee flavors, letting hot water flow gently from the pour-over kettle in a clockwise circular motion to moisten the coffee grounds surface. After a brief wait, the coffee grounds will expand, and within about 20 seconds, a few drops of coffee will flow from the pour-over cup. The duration of pre-infusion time determines the success of pour-over coffee, much like building a house requires a solid foundation—once the foundation is stable, half the work is done.
2016-07-01 pour-over coffee infusion time guide water pouring coffee grounds equipment KALITA -
What are the differences between pour-over coffee drippers: V60, Kalita, and Wave? Does the pouring technique need to change?
Recently, FrontStreet Coffee shared a method on how to achieve a beautiful coffee bed during brewing. Some newcomers to coffee brewing have privately messaged FrontStreet Coffee asking, "Should the circular pouring motion also be used for cone-shaped filters?" and "What should be noted when pouring with cone-shaped filters?" To accommodate those who are new to pour-over coffee and unfamiliar with various filter types
2023-08-05 pour-over coffee V60 Kalita Wave coffee brewing coffee drippers -
Kalita Wave vs Hario V60: Comparing Pour-Over Coffee Flavor Profiles and Key Differences
Have you noticed? Nowadays, apart from some major chain brands, very few coffee shops use trapezoid-shaped pour-over drippers. Almost all are now using conical drippers with large holes. FrontStreet Coffee is here to explore why. The world's first dripper was actually Germany's Melitta trapezoid-shaped dripper, which was a
2025-06-19 Kalita Wave Hario V60 pour-over coffee coffee flavor comparison brewing methods -
Coffee Dripper Recommendations for Beginners and Usage Methods - V60 Dripper Brewing Characteristics
Several Common Filter Cups 1. Melitta Cup (Melitta) Single-Hole Filter Cup When recommending pour-over filter cups, we must start with this one. It was first invented and patented by German lady Melitta in 1908, making it the originator and most classic. Features: Slow flow rate, suitable for medium to dark roasted coffee, light roasted coffee easily clogs the filter holes. When brewing with a Melitta cup, advance calculation is needed
2019-05-03 several common filter cups usage characteristics Melitta Me -
How Good is the Kalita Cake Dripper? Features for Stable Extraction
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Cake Dripper Introduction: As the name suggests, this dripper has a shape much like a cupcake, making it quite beautiful – a series that would likely captivate those who enjoy baking. The special folded design of the cake filter paper reduces the direct contact area between the filter paper and the dripper, while also increasing the extraction area.
2020-03-18 Kalita cake dripper review coffee features stable extraction -
Pour Over Equipment Recommendations + Coffee Bean Recommendations_Pour Over Coffee Beginner's Guide to Basic Steps
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Many coffee lovers are fascinated by pour-over coffee, a magical beverage where everyone's brew tastes different, revealing unique characteristics and personal style. As long as you have the right preparation, you can create distinctive flavors that showcase your individual brewing technique and preferences.
2025-06-19 Pour Over Equipment Recommendations Coffee Beans Coffee Beginner Basic Steps Tutorial -
Costa Rica Fire Phoenix Estate Sapphire Coffee Brewing Recommendations_Sapphire Zahiro Processing Method
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Central Valley Cumbres del Poas Costa Rica Coffee Bean Fire Phoenix Estate Sapphire Country: Costa Rica Region: Central Valley Cumbres/Fire Phoenix Estate Altitude: 1300-1500 meters
2018-10-07 Costa Rica Fire Phoenix Estate Sapphire Coffee Brewing Recommendations Zahiro -
Pour-Over Coffee Dripper Types and Characteristics: A Guide to Different Pour-Over Coffee Equipment
When pouring hot water, the filtration speed varies, which in turn changes the extraction time. Differences in extraction time lead to variations in coffee flavor. The filtration speed changes based on the hole area on the dripper - smaller holes result in slower filtration. This type of dripper allows the poured hot water to first remain in the dripper before filtering at a controlled speed, enabling extraction during the dwell
2016-07-20 pour-over coffee dripper types characteristics equipment hot water filtration speed -
What is Geisha Coffee? How to Brew Geisha Coffee with Pour-Over? Panama Geisha Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Some call it Geisha, others translate it as Guixia, its name embodies gentleness and floral fragrance, it's a coffee that's unforgettable once tasted, and it's also the perennial champion in competitions and cupping events from various countries, receiving extremely high evaluations. Good Geisha coffee will have rich floral aroma and
2018-08-18 what geisha coffee how pour over panama professional knowledge exchange -
Kalita Three-Hole Dripper: Pros and Cons Analysis - What's the Difference Between Three-Hole and Single-Hole Drippers?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The advantages and disadvantages of Kalita Wave dripper, perfect use of cake cup. From Japan's Kalita, founded in Tokyo in 1958, its name comes from the German word Kaffee Filter, and it is one of Japan's most well-known leading professional coffee equipment brands
2018-01-07 Kalita three-hole dripper pros and cons analysis single-hole what difference -
How to Choose a Pour-Over Coffee Dripper: Selecting the Right Dripper is Essential for Brewing Coffee
Coffee Dripper - An Important Component in Pour-Over Coffee Brewing - With the arrival of the third wave of coffee and the rising popularity of single-origin specialty coffee, pour-over coffee, also known as drip coffee, has gained increasing popularity. Originating from Japan, this brewing method is becoming increasingly accessible. Getting started with pour-over coffee isn't difficult - the essential equipment includes a pour-over kettle, filter paper (or metal filter)
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How to Brew Sidamo Coffee Beans? Sidamo Coffee Characteristics and Flavor Profile - Sidamo Coffee Price List
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). A delicious cup of Sidamo coffee beans is characterized by balanced acidity, sweetness, and bitterness, along with a smooth mouthfeel. The design of pour-over drippers is specifically meant to showcase these distinctive qualities. However, different pour-over drippers produce coffees with varying styles and characteristics. Let's explore three examples:
2018-08-12 Sidamo coffee beans how to coffee characteristics flavor profile price list -
What Are the Characteristics of Coffee Brewed with a Flat-Bottom Dripper?
Whether it's a cone-shaped dripper or a fan-shaped dripper, the bottom is either a hollow point or has bottom grooves! This naturally raises the question: "Why must the bottom of a dripper be a point or lines? Can't it be a flat-bottomed 'surface'?" As it happens, Kalita Company thought exactly the same. Recently...
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Pour-Over Techniques | How to Choose a Pour-Over Kettle? 7 Secrets to Selecting the Perfect Kettle
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find both famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com The most fascinating aspect of pour-over coffee, besides the enjoyment of taste and sensory experience,
2018-10-29 pour-over techniques how to choose pour-over kettle select kettle secrets professional coffee -
Which Dripper is Best for Pour-Over Coffee Beginners? Are Flat-Bottom Drippers Better Than V60? What are the Pros and Cons of Conical Drippers?
If you want someone with absolutely no pouring experience to brew a good cup of coffee, FrontStreet Coffee believes that most coffee experts would not recommend the all-purpose V60 from the dripper world, but rather a wave dripper. Because compared to conical drippers, wave drippers don't demand too much pouring technique
2025-01-11 pour-over coffee coffee dripper V60 flat-bottom dripper conical dripper beginner coffee brewing coffee equipment